Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
2 c. sugar
2 tsp. soda
2 tsp. cocoa
1 Tbsp. vanilla
1 (2 oz.) bottle red food coloring
2 eggs
1 c. buttermilk
2 c. cooking oil
1 tsp. salt
1 Tbsp. vinegar

Preparation

Mix and beat well.
Put equal amounts of batter into three 8 or 9-inch pans.
Bake at 350\u00b0 until done, 30 to 40 minutes.