Overnight Egg Casserole - cooking recipe

Ingredients

5 to 7 pieces bread, buttered
4 eggs
2 c. milk
1 1/2 tsp. dry mustard
salt
pepper
3 c. shredded Cheddar cheese

Preparation

Put bread on bottom of a rectangular casserole dish.
Beat eggs and add next 4 ingredients to egg mixture.
Pour over bread slices.
Top with Cheddar cheese.
Put in refrigerator overnight. Bake, uncovered, at 350\u00b0 for 45 minutes.