Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. tarragon vinegar or tarragon flakes, soaked in regular vinegar
1 tsp. horseradish
1 tsp. curry powder or more to taste
1 tsp. chopped onion or onion powder
1 tsp. garlic salt

Preparation

Mix ingredients well; chill.
Serve with fresh vegetables. Recipe may be doubled.