"Killer" Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. chopped nut meats
6 oz. chocolate chips

Preparation

Combine first 2 ingredients on low heat, stirring constantly. Keep warm while you combine the remaining ingredients except the chocolate chips in a bowl.
Press 1/2 of the mixture into a greased 9 x 13-inch baking pan.
Bake in a 350\u00b0 oven for 10 minutes.
Remove from oven and sprinkle chocolate chips over baked layer.
Spread or drop by teaspoonful the caramel mixture on top of the chips and then cover with pieces of the remaining cake mixture.
Bake 20 minutes more.
Serve warm or cooled. Delicious!!