Spaghetti Sauce - cooking recipe

Ingredients

28 oz. Can Whole Cut Tomatoes
28 oz. Can Tomato Puree
12 oz. Can Tomato Paste
1 Yelow Onion (Cut)
2 Green Peppers (Cut)
1 lb Mushrooms (Cut)
3 Cloves Garlic (Crushed)
1 Tbsp. Oregano
1 Tbsp. Sweet Basil
1/2 c. Sugar
1/4 c. Worcestershire Sauce
2 Bay Leaves
Salt, Pepper, and/orRed Pepper to Taste
1 lb Browned Ground Beef, Meat Balls, or Italian Sausage

Preparation

1. In a large pot add whole tomatoes, puree, and paste. Bring to a light simmer.
2. Add remaining ingredients and bring to a vigorous boil.
3. Reduce heat to low and cover for at least 1 hour. Stir
frequently.