Harvest Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/2 c. chopped onions
1 (16 oz.) carton sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix all but last two ingredients in a large bowl.
Pour into a 9 x 13-inch pan.
Top with crushed corn flakes and melted butter. Bake at 350\u00b0 for 1 hour.