Precious Pink Punch - cooking recipe

Ingredients

4 c. cranberry juice
1/2 c. fresh or frozen lemon juice
2 c. pineapple juice
7 c. ginger ale

Preparation

Chill all ingredients just before serving.
Combine ingredients and pour over crushed ice.
Garnish with lemon slices and mint.
Makes 14 (8-ounce) servings.