Lefse - cooking recipe

Ingredients

1 tsp. salt
2 Tbsp. sugar
8 c. mashed potatoes
1/2 c. cream or condensed milk, heated
3 Tbsp. shortening
2 1/2 c. flour

Preparation

Put potatoes through ricer and add all the ingredients, except flour.
Cool before adding the flour.
Use extra flour for rolling out.
Bake in sheets on hot lefse grill or griddle.