Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
salt, pepper and ketchup
onion, chopped
1 egg
some cracker crumbs or a slice of bread, crumbled
1 large cabbage

Preparation

Mix all ingredients together.
Boil cabbage in water until soft.
Put meat mixture in each leaf.
Put in roaster or pan with small amount of oil; brown lightly.
Add tomato soup or tomato juice.
Simmer until done.