Sweet Dough Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. shortening
2 eggs
2 tsp. baking powder
flour

Preparation

Mix ingredients and enough flour to make a soft pliable nonsticky dough.
Divide in half.
Put 2/3 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate.
Place filling (figs, pears, apples, etc.) on top. Flatten remaining 1/3 of dough between palms of hands and place a small piece at a time on top of pie.
Bake at 325\u00b0 to 350\u00b0 until brown (45 to 50 minutes).