Summer "Apple" Pie - cooking recipe

Ingredients

1 baked pie shell, cooled
5 c. zucchini, peeled, seeded and sliced thin
3/4 c. sugar
2 Tbsp. cornstarch
1/2 c. lemon juice
1/4 c. water
1 tsp. cinnamon

Preparation

Mix together in a saucepan zucchini, sugar, cornstarch, lemon juice, water and cinnamon; bring to a boil.
Cook until zucchini is tender.
Pour into baked pie shell.