Butterfinger Candy Pie - cooking recipe

Ingredients

2 large eggs
1/4 c. water
1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine
6 Butterfinger candy bars (2.1 oz. each), coarsely chopped
9-inch unbaked pie shell

Preparation

Beat eggs lightly in large bowl.
Stir in water, sugar, flour and salt until well combined.
Melt butter in small saucepan over low heat.
Stir hot butter into batter.
Stir in chopped candy bars.
Cool completely.