Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. Healthy Choice extra lean 96% fat-free ground beef (total 16 grams fat)
2 medium minced onions
1 c. chopped celery
2 c. chopped cabbage
1 can kidney beans
1 (16 oz.) can stewed tomatoes
2 c. diced raw potatoes
1 (15 oz.) can tomato sauce
1 1/2 Tbsp. chili powder
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
3 c. water

Preparation

Use a 6-quart kettle.
Brown and drain hamburger.
Add onions, cabbage and celery.
Add 3 cups water.
Cover and cook gently for 15 minutes.
Add beans, potatoes, tomatoes, sauce and seasoning. Cook gently for 30 minutes or until vegetables are tender.