Big Batch Casserole - cooking recipe

Ingredients

1 can condensed cream of celery soup
1/2 c. Miracle Whip salad dressing
1/4 c. milk
1/4 c. Kraft grated Parmesan cheese
1 lb. can salmon, drained and flaked
1 (10 oz.) pkg. frozen peas, cooked
1 (4 oz.) pkg. noodles, cooked and drained
1 Tbsp. chopped onion
2 lb. ground lean beef
1 2/3 c. Pet evaporated milk (1 tall can)
1 pkg. (2 envelopes) Lipton onion soup mix

Preparation

Put mixture into an ungreased shallow baking pan.
With wet hands, shape into a loaf.
Bake 1 hour.
Serves 8 to 10.