Asparagus Salad - cooking recipe

Ingredients

1 can green asparagus spears
1 tsp. white wine vinegar
1 Tbsp. minced green onion
1 Tbsp. pimiento
1/2 c. mayonnaise
1/2 tsp. Dijon or regular mustard
1 hard-boiled egg, grated
shredded lettuce

Preparation

Divide asparagus on four beds of shredded lettuce.
Combine mayonnaise, vinegar, mustard and onion.
Spoon over asparagus. Top with grated egg.
Garnish with pimiento.