Grilled Swordfish Steaks - cooking recipe

Ingredients

1 1/2 lb. swordfish steaks (about 1-inch thick)
3/4 tsp. salt
1/4 tsp. freshly ground white pepper
1/8 tsp. paprika
1/4 c. melted butter
lemon juice

Preparation

Sprinkle steaks with salt, pepper and paprika; rub seasonings in lightly.
Place fish on preheated grill.
Brush top with 2 tablespoons butter.
Turn after about 3 to 5 minutes.
Brush second side with remaining butter and cook until lightly browned, about 5 minutes more.
Serve with lemon.