Earthquake Cake - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1 stick softened oleo
1 (8 oz.) pkg. cream cheese
1 German chocolate cake mix
1 1/2 to 2 c. chopped pecans
1 small can coconut

Preparation

Mix together powdered sugar, oleo and cream cheese; set aside. Mix
together and set aside the cake mix, just like on the box. Place
pecans
and\tcoconut
in the bottom of a 13 x 9-inch pan. Pour
cake mix over this and add sugar mixture by teaspoonfuls all over
top\tof
cake.
Bake
at
350\u00b0
for 45 minutes or until done to touch.