Martha Washington Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand condensed milk
2 c. Angel Flake coconut
2 c. chopped pecans
2 sticks oleo
1 tsp. vanilla
1 large pkg. chocolate chips
1 stick paraffin

Preparation

Mix sifted powdered sugar, condensed milk, coconut, chopped pecans, oleo and vanilla.
Form into small balls; chill overnight. Melt large package chocolate chips and wax in top of double boiler over hot water.
Dip balls with toothpicks into mixture. Put on waxed paper to dry.
Makes 100 pieces or more.