Aunt Frances'S White Brownies - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 c. unsifted flour
2 eggs, beaten
1 tsp. almond extract
sugar and pecan pieces

Preparation

Mix first 5 ingredients together.
Put in greased 8 x 8-inch pan.
(Double recipe to use 9 x 13-inch pan.)
Sprinkle sugar and pecan pieces on top.
Bake at 325\u00b0 for 30 minutes.