Broccoli Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed in small pieces
4 boxes frozen chopped broccoli
2 sticks butter
8 oz. Ritz crackers
salt
pepper

Preparation

Add cheese and 1 stick butter to hot, cooked and well-drained broccoli.
Salt and pepper to taste.
Crush the Ritz crackers and mix with 1 stick melted butter.
Spread over top of broccoli and bake for 1 hour at 350\u00b0.