Banana Split Dessert - cooking recipe

Ingredients

2 eggs
3/4 c. margarine
2 c. powdered sugar
9-inch graham cracker pie crust
20 oz. can crushed pineapple, drained
3 bananas, sliced
4 1/2 oz. carton Cool Whip, thawed
1/4 c. chopped nuts
1/4 c. maraschino cherries, chopped

Preparation

Combine eggs, butter and powdered sugar; beat with mixer on high for 10 minutes.
Pour mixture into crust.
Place bananas over top of mixture and top with pineapple, Cool Whip, nuts and cherries.
Chill before serving.