Bubble Bread - cooking recipe

Ingredients

4 large cans biscuits
1/2 c. granulated sugar
3 tsp. cinnamon
1/2 c. margarine
3/4 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Roll in mixture of granulated sugar and cinnamon.
Place evenly in tube pan.
Melt margarine and mix with brown sugar.
Pour over biscuits.
Bake for 30 minutes at 350\u00b0.