Fillets Elegante - cooking recipe

Ingredients

1 lb. frozen pollack fish fillets (boneless and skinless)
2 Tbsp. butter or margarine
1 can cream of mushroom soup
1 small can tiny shrimp
1/4 c. grated Parmesan cheese
paprika
pepper

Preparation

Thaw fillets enough to separate.
Arrange in 9 x 13-inch pan. Dash with pepper.
Dot with butter.
Drain shrimp.
Mix shrimp and soup together and spread over fillets.
Sprinkle with cheese and paprika.
Bake at 400\u00b0 for 25 minutes.