Blueberry Yum-Yum - cooking recipe

Ingredients

1 large instant vanilla pudding
3/4 c. sugar
2 1/2 c. milk
8 oz. sour cream
1 small Cool Whip (half)
1 can blueberry pie filling
graham crackers

Preparation

Put
pudding, sugar and milk together.
Mixture will be soupy. Mix
with
blender,
8
ounces sour cream and 1/2 Cool Whip and add
to
pudding mixture.
Blend well.
Put layer of graham crackers
in
bottom
of
13
x 9-inch pan, then 1/2 of pudding mixture,
then
another
layer of graham crackers and then rest of pudding on top of that.
Last spread blueberries on top.