Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar
1 box German chocolate cake mix

Preparation

In a 9 x 13 pan, put nuts and coconut in bottom.
Mix cake mix as directed on box.
When melted, mix with powdered sugar. Spoon over cake mix.
Do not spread.
Bake at 350\u00b0 for 45 minutes.