Icebox Cake - cooking recipe

Ingredients

1 lb. vanilla wafers (box)
1 small bottle cherries (no juice)
1 can Baker's coconut
2 c. nuts, chopped
1 can Eagle Brand milk
1 pkg. chopped dates
pinch of salt
canned fruit (as you desire)

Preparation

Crush vanilla wafers fine; put all ingredients together and mix well.
Pour milk in and mix well.
Put in a bowl lined with wax paper.
Cover; put in icebox for 24 hours before cutting.