Finger Jello - cooking recipe

Ingredients

2 pkg. unflavored gelatin
2 1/2 c. water
1/4 c. sugar
2 (3 oz.) pkg. flavored gelatin
Pam

Preparation

Dissolve unflavored gelatin in 1 cup cold water.
Set aside. Bring 1 cup water to boil and add flavored gelatin and sugar. Dissolve and remove from heat.
Add unflavored gelatin.
Stir and add 1/2 cup cold water.
Spray cookie sheet with Pam.
Pour gelatin mixture on cookie sheet.
Refrigerate until set.
Cut into shapes with cookie cutters.
Eat with fingers.