Onion And Potato Bake - cooking recipe

Ingredients

2 medium potatoes (about 1 1/2 lb.)
1/4 c. Italian dressing
2 medium onions, thinly sliced and separated into rings
1/4 lb. fresh mushrooms
1 Tbsp. Parmesan cheese (if desired)
1/4 tsp. paprika
1/4 tsp. pepper

Preparation

Scrub potatoes and slice 1/8 inch thick.
Coat.
Put in shallow 2-quart casserole with Pam.
Combine potatoes and salad dressing in casserole; toss gently.
Cover and microwave it on High for 10 to 12 minutes, stirring at 4-minute intervals.
Stir in remaining ingredients.
Cover and microwave at High for 10 to 12 minutes, stirring at 4-minutes intervals.
Yields 6 servings (88 calories each).