Lillian'S Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 c. dark corn syrup
3/4 c. sugar
3 eggs, slightly beaten
3 Tbsp. butter
1 Tbsp. vanilla
1 c. pecans, broken

Preparation

Boil syrup and sugar together for about 2 minutes.
Pour fine stream over eggs, slowly stirring well.
Add vanilla and nuts. Turn into unbaked pie shell and bake about 50 minutes at 275\u00b0 or until done.