Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. raspberry Jell-O
3 1/2 c. boiling water
1/4 c. cold water
1 envelope Knox gelatine
1/2 c. Port wine
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1 c. chopped pecans or walnuts
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 large orange

Preparation

boiling water together.
Mix cold water and Knox gelatine together.
Add Jell-O, Knox gelatine and Port wine together.
When slightly thickened, add pineapple, cranberry sauce and finely chopped pecans or walnuts.
Pour into 9 x 12-inch pan.