Southwest Macaroni And Beef - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 tsp. chili powder
1 can Campbell's condensed Cheddar cheese soup
1 can Campbell's condensed beef broth
1 soup can water
1 can Mexican or regular style stewed tomatoes
1 (4 oz. size) can chopped green chilies (only use 1/2 of this can)
1/2 c. elbow macaroni (uncooked)

Preparation

In a skillet, cook beef, onion and chili powder; drain.
Put all of this in a large kettle.
Add soup; stir until smooth.
Stir in broth, water, tomatoes and chilies.
Heat to boiling.
Add macaroni.
Reduce heat to low.
Cook 12 minutes or until macaroni is very tender, stirring occasionally.