Midwestern Stir-Fry - cooking recipe

Ingredients

1/2 c. salad dressing
2 Tbsp. milk
1/2 tsp. mustard
1/2 lb. smoked sausage, cut into 1/4-inch slices and halved
3/4 c. yellow squash slices, halved
1/2 c. green or red pepper strips
1/2 c. green onion (1-inch slices)
long grain rice, cooked

Preparation

Mix together salad dressing, mustard and milk until well blended; set aside.
Combine sausage, peppers and onions in a medium bowl.
Microwave on High for 2 minutes.
Stir in squash. Continue microwaving on High for 2 minutes or until vegetables are crisp-tender.
Add salad dressing mixture; mix lightly.
Microwave on Medium (50%) for 2 to 3 minutes or until thoroughly heated, stirring after 2 minutes (do not overcook).
Serve over rice. Makes 4 servings.