Potato Chip Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. coarsely crushed potato chips
1 tsp. vanilla extract
2/3 c. sifted powdered sugar

Preparation

Cream butter and sugar, beating until light and fluffy.
Add flour, potato chips and vanilla; beat well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes or until edges are lightly browned.
Cool 5 minutes on cookie sheets; remove to wire racks.
When cool, roll in powdered sugar.
Yields 4 dozen.