Potato Casserole - cooking recipe

Ingredients

1 c. sour cream
1/4 c. melted butter
1 1/2 c. shredded Cheddar cheese
1/2 c. cracker crumbs
1 can cream of mushroom soup
1/3 c. sliced green onions
3 lb. potatoes, peeled, cubed and boiled
salt and pepper to taste

Preparation

Mix sour cream, butter, onions and 1 cup cheese.
Stir in potatoes.
Put in greased baking dish.
Salt and pepper to taste. Top with remaining cheese and cracker crumbs.
Bake at 350\u00b0 for 30 minutes.