Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple
1/2 c. walnuts
1/4 lb. oleo
1 pkg. white or yellow cake mix

Preparation

Mix the first 3 ingredients in a 9 x 13-inch cake pan.
Add white or yellow cake mix to top of mixture.
Slice oleo; arrange on top.
Cover with foil and bake at 350\u00b0 for 45 minutes, then uncover and bake 15 minutes more.