Apple-Cinnamon Rolls - cooking recipe

Ingredients

1 (8 count) can crescent rolls
2 large apples, peeled and cut into 8 wedges
2 Tbsp. melted butter
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice

Preparation

Cut roll dough triangles into halves lengthwise to form 16 triangles.
Place 1 apple wedge at wide end of each triangle; roll to enclose apple.