Broccoli Casserole - cooking recipe

Ingredients

1 egg
2/3 c. mayonnaise
1 can cream of mushroom soup
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained well
1 medium onion, chopped
1 c. grated Swiss cheese, packed loosely
1/2 c. dry bread crumbs, mixed with 2 Tbsp. melted butter

Preparation

Whisk egg slightly, add
mayo and soup and blend.
Stir in broccoli, onion and
cheese.
Put
into
1 1/2 quart baking dish. Sprinkle with crumbs
and paprika.\tBake at 350\u00b0 for 35 minutes until hot and bubbly.