Candy - cooking recipe

Ingredients

1 box brown sugar
1 (6 oz.) can evaporated milk
2 Tbsp. butter
pinch of salt
1 Tbsp. vanilla
1 c. pecan halves

Preparation

Boil sugar, milk, butter and salt to soft-ball stage.
Add vanilla.
Remove from heat.
Beat vigorously until mixture loses gloss.
Stir in pecans.
Drop by spoonfuls on waxed paper.