Rolls - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. Rapid Rise yeast
1 tsp. sugar
1 c. warm milk or 1/2 c. warm milk and 1/2 c. warm water
3 Tbsp. sugar
2 Tbsp. oil
1/2 tsp. salt
1 egg, beaten
4 to 5 c. flour

Preparation

Combine first three ingredients in small bowl.
Mix well to dissolve yeast.
Set aside; mixture will rise to top of bowl.