My Mother'S Eggnog - cooking recipe

Ingredients

13 large eggs, at room temperature
3/4 c. granulated sugar
1 1/2 c. brandy, rum or bourbon
2 c. whipping cream, whipped
freshly ground nutmeg

Preparation

Separate eggs.
Place in 2 large mixing bowls.
Add 6 tablespoons of sugar to each bowl.
Beat egg yolks and sugar until thick and deep yellow in color.
Add brandy, rum or bourbon; stir well.