Stuffed Mushroom Caps - cooking recipe

Ingredients

1 pt. fresh mushrooms
1/4 c. nonfat Parmesan cheese
1/4 to 1/3 c. shredded part skim Mozzarella
1/2 tsp. garlic powder

Preparation

Wash and stem mushrooms.
Arrange them on a cookie sheet.
Mix remaining ingredients and stuff into mushroom caps.
Bake at 375\u00b0 for 8 minutes or until cheese is melted.