Skillet Steak - cooking recipe

Ingredients

10 small new potatoes, cut into quarters (about 1 lb.)
1 1/2 c. green and red pepper chunks
1/4 c. water
1 lb. trimmed boneless sirloin steak, cut in chunks
4 green onions, chopped (1/2 c.)
1 tsp. paprika
1/2 tsp. salt
1/4 to 1/2 tsp. pepper

Preparation

In 2-quart casserole, combine potatoes, peppers and water. Cover and microwave on High for 8 to 12 minutes, or until potatoes are tender, stirring twice.
Drain; set aside.
Spray 12-inch nonstick skillet with vegetable cooking spray.
Heat skillet over medium heat.
Add beef chunks.
Cook 4 to 6 minutes until meat is pink; stir frequently.
Add potato mixture and remaining ingredients.
Cook 4 to 5 minutes or until potatoes brown and mixture is hot.
Stir frequently.
Serve hot.