Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. rhubarb, cut fine
1 1/4 c. sugar
2 eggs
2 rounded Tbsp. flour
1 Tbsp. oleo
pinch of salt
3/4 c. canned milk

Preparation

Put rhubarb in pie shell.
Mix sugar, eggs, flour, oleo and salt.
Beat thoroughly.
Add milk.
Pour over rhubarb.
Bake about 45 minutes at 350\u00b0 or until knife blade inserted in middle comes out clean.