Chicken Cheese Ball - cooking recipe

Ingredients

2 cans Swanson chicken, drained and shredded
1 (8 oz.) pkg. cream cheese, softened
1 small grated onion
1 Tbsp. mayonnaise
salt to taste
pepper to taste
pecans, chopped finely

Preparation

Mix all ingredients; add just enough mayonnaise to mix well. Shape into balls.
Roll in chopped pecans until coated.
Serve with assorted crackers.