Aunt Tot Warner'S Egg Custard - cooking recipe

Ingredients

2 c. milk
1 1/2 c. sugar
pinch of salt
1 Tbsp. vanilla
1/2 c. self-rising flour
1/2 block butter
4 eggs
nutmeg to taste

Preparation

Dump all ingredients in blender and blend 3 minutes.
Grease a 9-inch pie plate. Sprinkle with nutmeg. Cook 40 minutes at 350\u00b0. Add coconut for different taste.