Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 onion, peeled and sliced thin
1 Tbsp. chopped parsley
3 Tbsp. flour
1/8 tsp. pepper
1 1/2 tsp. salt
3 Tbsp. margarine
1 1/2 c. skim milk

Preparation

Preheat oven to 350\u00b0.
In a lightly oiled casserole dish, place a layer of potatoes.
Sprinkle with flour, then place a layer of onion.
Sprinkle each layer with flour.
Alternate onion and potatoes until all are used.
Salt and pepper each layer. Heat the milk and margarine; pour over potatoes.
Cover casserole; bake for 1 hour.
Remove cover and bake another 1/2 hour to brown. Yields 6 servings.