Petey'S Birthday Cupcakes - cooking recipe

Ingredients

1 c. butter
1 c. light brown sugar
1 c. sugar
4 eggs
1 1/2 tsp. vanilla
2 c. flour
1/2 tsp. salt
3/4 c. mini chocolate chips

Preparation

Melt butter and cool to room temperature.
Cream butter and sugars.
Add eggs, 1 at a time (beat each one before adding) and vanilla.
In a separate bowl mix flour and salt and add to batter. Add chocolate chips.
Bake at 350\u00b0 in a muffin tin lined with paper liners for 20 to 25 minutes.