Pork Chops With Potatoes - cooking recipe

Ingredients

6 pork chops
6 potatoes, peeled and sliced
1 onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 c. milk or water (to dilute soup)

Preparation

Brown pork chops, then place in greased casserole dish. Place onion slices over chops. Sprinkle with salt and pepper. Place potato slices over onions. Pour diluted soup over all. Cover and bake at 350\u00b0 for 40 minutes.