Tuna Salad - cooking recipe

Ingredients

1 bag shell noodles
1 purple onion
1 large can tuna
2 stalks celery
1 small can dill weed
1 hard-boiled egg
1 small jar mayonnaise
1 small can LeSueur peas

Preparation

Cook noodles and put in large bowl.
Chop onion and celery and egg real fine.
Mix in with noodles.
Add peas and mayonnaise to taste.
Sprinkle in dill weed.
Add a little red pepper.
Serve.