Layered Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
2 (10 oz.) pkg. frozen strawberries, thawed
1 lb. can crushed pineapple
2 mashed bananas
1 pt. sour cream

Preparation

Dissolve jello in 1 1/2 cups boiling water (sugar-free jello can also be used).
Add thawed strawberries and entire can of crushed pineapple (undrained).
Cool awhile and then add 2 mashed bananas.